INGREDIENTSMakes around 12 – the recipe can easily be doubled. Or tripled …4 Tbsp coconut oil (or butter, if you prefer), room tempered5 Tbsp maple syrup2 Tbsp wheat flour2 Tbsp milk (soy/oat/almond/cow)2/3 Cup rolled oats1 Tbsp ground gingerA pinch ground cloveA pinch vanilla extractA pinch salt METHODPreheat the oven to 350°F / 180°C. Stir together […]
