NGREDIENTS1 cup of red lentils, rinsed1 tablespoon of olive oil1 cup yellow onion cut in cubes1 green chile, without seeds and chopped (serrano for spicy, jalapeño for softer)4 cloves of garlic, chopped1 tablespoon finely chopped ginger1/2 teaspoon ground turmeric or curry powder1/2 teaspoon ground cardamom1/2 teaspoon ground cumiin1/2 teaspoon of paprika3/4 teaspoon of salt5 small […]
