INGREDIENTS2 eggs1 sweet potato3/4 chives6 mushrooms1 tablespoon ghee or coconut oil1 teaspoon sea saltPepper to taste PREPARATION1. Cut sweet potatoes in wedges and slice shiitake mushrooms.2. Chop the shallots.3. Heat a cast iron skillet over medium-high heat with 1 tablespoon ghee. 4. Add mushrooms, shallot and sweet potatoes, sauté with salt and pepper, lower heat […]
