Raw Vegan Gluten Free Alfredo Pasta

Sarah Brewer

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1 cup Cashews (soaked) 1 cup Macadamia Nuts 2 Cloves Garlic 3 tbsp Olive Oil Dash Apple Cider Vinegar 1/4 Cup Lemon Juice Pinch of Sea Salt 1/4 cup Nutritional Yeast Water Arugula or Spinach Basil Pepper 1 Package Kelp Noodles